Here are the top 10 Korean foods that foreigners often enjoy:

1. **Bibimbap**: A mixed rice dish with various vegetables, meat, and egg, often served with spicy gochujang sauce.

2. **Kimchi**: Fermented spicy cabbage and other vegetables, a staple side dish in Korean cuisine.

3. **Korean BBQ (Samgyeopsal)**: Grilled pork belly slices served with lettuce wraps and a variety of dipping sauces.

4. **Bulgogi**: Marinated and grilled beef, known for its sweet and savory flavor.

5. **Tteokbokki**: Spicy rice cakes cooked in a gochujang-based sauce, often accompanied by fish cakes and vegetables.

6. **Japchae**: Stir-fried glass noodles with vegetables and often beef, seasoned with soy sauce and sesame oil.

7. **Korean Fried Chicken**: Crispy fried chicken coated in various sauces, including soy garlic and spicy flavors.

8. **Haemul Pajeon**: Seafood and green onion pancake, a popular savory dish enjoyed as a snack or appetizer.

9. **Kimbap**: Seaweed-wrapped rice rolls filled with various ingredients, similar to sushi rolls.

10. **Seolleongtang**: Milky bone broth soup made from slow-cooked beef bones, often served with rice and kimchi.Keep in mind that taste preferences can vary, so while these are commonly enjoyed Korean dishes among foreigners, individual preferences may differ.