"A Taste of Korea's Royal Cuisine House"

"When indulging in stimulating delivery foods, there are times when we long for our gentle and easily digestible traditional Korean cuisine.Korea's traditional cuisine is made with natural ingredients and prepared with care, making it a healthy meal that is easily digested and rich in nutrients. While it would be wonderful to enjoy these traditional Korean dishes frequently, some may not know where to find them. Today, I would like to introduce 'Hanbokjib,' a place where you can taste royal court cuisine enjoyed by the Joseon Dynasty, among our traditional foods.[Source] A Place to Experience Traditional Korean Royal Cuisine 'Hanbokjib' | Author: Cultural Heritage Administration"

"Hanbokjib is situated to the north of Namsan Mountain, formerly known as 'Seonbichon' where many scholars used to reside. From 1957 for about 20 years, it was used as the State Guesthouse for receiving foreign dignitaries. Since the 1980s until today, it has been repurposed as a space that continues Korean traditions, hosting traditional weddings, selling royal court cuisine, traditional performances, and more.Among these offerings, the sale of royal court cuisine is particularly notable. The cuisine traces back to the Three Kingdoms period, through the Goryeo Dynasty, and into the Joseon Dynasty. It has been passed down following historical documents like the 'Gungjung Eumsik Balgi' and the 'Annals of the Joseon Dynasty.' Now, let's explore three of the various royal court dishes you can experience at Hanbokjib.

"Korea's first-ever delivery food, Hyojonggaeng

"Hyojonggaeng (曉鐘羹) is a nourishing hangover soup consumed when the bells toll in the early morning, signifying dawn. It is made by simmering 14 ingredients, including abalone, beef bone, short ribs, and mushrooms, in a rich soybean paste broth for an entire day. This restorative soup originated from the Joseon Dynasty, where officials who had overindulged in alcohol the previous day would consume it for relief.It earned its name because it was delivered when the ban on movement was lifted upon the tolling of the dawn bell. This soup was prepared in the Gyeongchon region near Namsan Fortress and delivered all the way to the main gate of Seoul using horse-drawn carriages, carefully wrapped to keep it warm. Ingredients like abalone and shiitake mushrooms provided warmth to the body and were known to aid in recovery, making it a soothing dish for rejuvenation.Hyojonggaeng, a dawn-delivered dish from the Joseon Dynasty, might indeed be an interesting thought as the origin of food delivery in Korea.

"Chakmyeon: Popular Summer Beverage in the Joseon Dynasty

"Chakmyeon, also known as 'Changmyeon' or 'Cheongmyeon,' is a traditional beverage made using omija (magnolia berry) extract and a mixture of nokdu (mung bean) flour to create noodles that are then served cold. It's a dish mentioned in historical culinary records like 'Eumsikdimibang' and 'Imwon Ship Yook Ji,' showcasing its traditional significance. During the Joseon Dynasty, easily obtaining ingredients like wheat noodles or mung bean noodles was challenging, making Chakmyeon a precious dish.Omija, a main ingredient in Chakmyeon, is known for its thirst-quenching and revitalizing qualities. The combination of tangy-sweet omija and chewy noodles helped satisfy the palate during hot days. Nowadays, it can be reminiscent of modern café beverages with jellies mixed in.

"Traditional Dessert Table, Gohojae"

"Gohojae is a traditional dessert experience program offered at 'Hanbokjib.' It provides individuals with a personal table setting where they can enjoy a variety of traditional Korean desserts in a hanok (traditional Korean house) setting. The dessert table includes seasonal treats such as seasonal tea, rice cakes, fruit preserves, pastries, fresh fruits, and more. The assortment of desserts changes according to the seasons. For example, during the past summer, participants could enjoy watermelon shaved ice, and this autumn, they can savor walnut and jujube porridge.Gohojae operates on a reservation basis and is immensely popular, often fully booked as soon as reservations open. If you wish to experience healing through traditional Korean desserts in a hanok amid the heart of Seoul, I highly recommend paying a visit.So far, I have introduced the traditional royal cuisine and programs you can enjoy at 'Hanbokjib.' If you are looking to savor traditional Korean royal cuisine with a relaxed heart, why not consider visiting 'Hanbokjib'?"